Discover an irresistible recipe for Crockpot Mongolian Beef perfect for busy nights Easy prep savory flavors youll crave this dish again

Scale

1.5 lbs Beef (flank or skirt)

1/2 cup Soy sauce

1/4 cup Brown sugar

4 cloves Garlic (minced)

1/2 cup Green onions (sliced)

2 tsp Sesame oil

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Thinly slice the beef against the grain and set it aside. Mince the garlic and slice the green onions.

In a bowl, whisk together the soy sauce, brown sugar, minced garlic, and sesame oil until combined.

Place the sliced beef into the crockpot. Pour the sauce over the top, making sure to coat all the beef evenly.

Cover and cook on low for 5-6 hours or on high for 2-3 hours until the beef is tender and cooked through.

About 30 minutes before serving, stir in half of the sliced green onions.

Once cooked, serve the Mongolian beef over rice or noodles, garnished with the remaining green onions.