Experience savory creamy goodness with this easy Crockpot Mushroom Soup Perfect for cozy nights its delicious hasslefree Enjoy today

Scale

8 cups mushrooms (button, cremini, or shiitake), sliced

1 large onion, chopped

4 cloves garlic, minced

1 can (13.5 oz) coconut milk

4 cups vegetable broth

1 stalk lemongrass (optional), minced

Salt and pepper to taste

Fresh herbs like thyme or parsley for garnish

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In a large crockpot, combine the sliced mushrooms, chopped onion, minced garlic, and lemongrass if using.

Pour in the vegetable broth and coconut milk, stirring gently to blend all ingredients.

Season with salt and pepper to taste.

Cover and cook on low for 6-8 hours or high for 3-4 hours, until vegetables are tender and flavors meld.

For a creamier texture, use an immersion blender to puree a portion of the soup, then stir back in.

Adjust seasoning if needed, and garnish with fresh herbs before serving. Enjoy your comforting soup!