Indulge in Creamy Crockpot Potato Soup an easy comfort food recipe perfect for chilly nights Enjoy rich flavors with minimal effort

Scale

3 medium potatoes, diced

1 small onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 can coconut milk (13.5 oz)

Salt to taste

Pepper to taste

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Start by preparing your vegetables: dice the potatoes, chop the onion, and mince the garlic.

In your crockpot, combine the potatoes, onion, garlic, and vegetable broth.

Secure the lid on the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.

Once the potatoes are cooked, use a potato masher or immersion blender to blend part or all of the soup to your desired consistency.

Stir in the coconut milk along with salt and pepper to taste.

Serve hot, garnished with fresh herbs, shredded cheese, or croutons as desired.