Savor this easy flavorpacked recipe for Crockpot Sesame Chicken Perfect for busy days it delivers deliciousness without hassle Enjoy tonight

Scale

2 lbs boneless, skinless chicken breasts

1/2 cup soy sauce (or tamari for gluten-free)

2 tablespoons sesame oil (or olive/canola oil)

1/4 cup honey (or maple syrup)

4 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup green onions, chopped

2 tablespoons sesame seeds, for garnish

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Start by placing the chicken breasts in the bottom of your crockpot.

In a separate bowl, mix together soy sauce, sesame oil, honey, minced garlic, and ginger until well combined.

Pour the sauce over the chicken, ensuring it’s well coated.

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.

Stir well, allowing the chicken to absorb the sauce, then add chopped green onions.

Serve hot, garnished with sesame seeds.