Description
Discover this Powerful Crockpot Thai Coconut Chicken Soup recipe a delicious and healthy dish thats easy to make and packed with flavor 153 chars
2 (1.5 lbs) Chicken breasts1 can (13.5 oz) Coconut milk4 cups Chicken broth3 tablespoons Red curry paste1 stalk, chopped Lemongrass1 inch, grated Ginger1 teaspoon ThymeHandful of Thai basil (optional)2 cups, diced Vegetables (carrots, bell peppers)
Place thawed or frozen chicken breasts at the bottom of the crockpot.Pour in the coconut milk and chicken broth over the chicken.Add the red curry paste, chopped lemongrass, grated ginger, and thyme, and stir to combine.Toss in the diced vegetables, ensuring they are submerged in the liquid.Cover the crockpot and cook on low for 6-8 hours or high for 4-6 hours until the chicken is cooked through and tender.Once cooking is complete, shred the chicken with two forks and return it to the soup for added flavor.Ladle into bowls and garnish with fresh Thai basil if desired. Enjoy your flavorful meal! - Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Thai
Nutrition
- Calories: 350 calories
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 10 grams
- Protein: 28 grams
