Indulge in this easy decadent Crustless Ricotta Cheesecakeyour guiltfree delight for any occasion Satisfy your cravings today 153 chars
Ingredients
Scale
2 cups Ricotta cheese
3 large Eggs
1/3 cup Honey or maple syrup
1 tsp Vanilla extract
1 tsp Lemon zest
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by lightly greasing it.
In a large mixing bowl, combine the ricotta cheese, eggs, honey (or maple syrup), vanilla extract, and lemon zest. Using a hand mixer or blender, mix until completely smooth and creamy.
Pour the cheesecake mixture into the prepared springform pan. Bake for about 40-45 minutes or until the edges are set, and the center is slightly jiggly.
Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
After it has cooled, cover and transfer the cheesecake to the refrigerator. Chill for at least 4 hours, or overnight for the best texture. Serve plain or add your favorite toppings.
