Description
Discover a quick delicious dessert with this Easy Blueberry Peach Galette Perfect for any occasion its simple yet impressively flavorful
1 cup fresh blueberries2–3 ripe peaches, sliced1 tablespoon lemon juice1 tablespoon sugar (plus extra for sprinkling)1 sheet of puff pastry1 egg (for egg wash)1 tablespoon unsalted butter, melted (optional)Pinch of salt
Preheat your oven to 400°F (200°C).In a bowl, mix the blueberries, sliced peaches, lemon juice, and sugar. Let it sit for about 10 minutes.On a baking sheet lined with parchment paper, roll out your puff pastry to about 1/4 inch thickness.Spoon the fruit mixture into the center of the pastry, leaving a good 2 inches around the edge.Gently fold the edges of the pastry over the filling, pleating it as you go.Mix the egg with a splash of water and brush the edges of the galette. Sprinkle a little sugar on top.Bake your galette for about 30-35 minutes, or until golden brown and the filling is bubbling.Allow it to cool a bit, then serve warm, maybe with a scoop of ice cream. - Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 3 grams
