Description
Delight in our quick delicious Easy Pumpkin Bars recipe Perfect for fall these irresistible treats are a musttry for pumpkin lovers Discover now
1 can (15 oz) pumpkin puree1 ½ cups whole wheat flour1 cup brown sugar2 large eggs1 tsp baking powder1 tsp cinnamonOptional: nutmeg, ginger, walnuts, chocolate chips
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.In a large mixing bowl, combine the pumpkin puree and brown sugar until smooth.Add the eggs one at a time, mixing thoroughly after each addition.In another bowl, mix the flour, baking powder, and cinnamon together.Gradually incorporate the dry ingredients into the pumpkin mixture until well combined, but don’t overmix.Pour the batter into the prepared baking pan, spreading it evenly.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Once baked, let the bars cool in the pan before slicing and serving. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 120 calories
- Sugar: 8 grams
- Fat: 5 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 2 grams
