Description
Savor the taste of Famous Crab Bombs Discover these irresistible coastal delights that redefine seafood with rich flavors and unique recipes
1 pound lump crab meat, drained1/2 cup cream cheese, softened1/4 cup mayonnaise1/4 cup breadcrumbs (preferably seasoned)1 tablespoon Dijon mustard2 teaspoons Worcestershire sauce2 green onions, finely chopped1 tablespoon fresh parsley, choppedSalt and pepper to taste1 cup shredded cheddar cheese for topping
Preheat your oven to 375°F (190°C).In a large bowl, combine the lump crab meat, cream cheese, and mayonnaise. Mix gently.Add in the breadcrumbs, Dijon mustard, Worcestershire sauce, green onions, parsley, salt, and pepper. Stir until well mixed.Scoop out small portions of the mixture and form them into balls.Place the crab bombs on a baking sheet lined with parchment paper.Top each crab bomb with cheddar cheese.Bake for 20-25 minutes, or until golden brown and bubbly. - Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 calories
- Sugar: 1g
- Fat: 16g
- Saturated Fat: 16g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
