Description
Indulge in a delicious Fresh Peach Bundt Cake the perfect summer treat to savor warm days with its irresistible flavors and moist texture Enjoy
2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup unsalted butter, softened1 1/2 cups granulated sugar3 large eggs1 tablespoon vanilla extract1/2 cup sour cream2 cups fresh peaches, peeled and diced1 teaspoon cinnamon (optional)Powdered sugar for dusting
Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan.In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk to blend.In another bowl, beat the softened butter and sugar until creamy and light (about 4-5 minutes).Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.Mix in the sour cream until well combined.Gradually add the dry ingredients to your wet mixture, stirring gently until just combined.Fold in the diced peaches and optional cinnamon.Pour the batter into the prepared Bundt pan, smoothing the top. Bake for about 55-60 minutes.Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.Dust the top with powdered sugar, slice, and enjoy! - Prep Time: 15 minutes
- minutes: 15
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 42 grams
- Fiber: 1 gram
- Protein: 3 grams
