Description
Indulge in fudgy brown butter brownies featuring a crinkly top thats simply irresistible Perfect for satisfying your sweet tooth cravings
1 cup (226g) unsalted butter, browned1 cup (200g) sugar1 cup (220g) brown sugar2 large eggs1 cup (125g) all-purpose flour½ cup (50g) cocoa powder1 tsp vanilla extract½ tsp salt
In a saucepan over medium heat, melt the butter while stirring until it turns golden brown (about 5-7 minutes). Let it cool slightly.In a large bowl, combine the browned butter, sugar, and brown sugar, then stir in the eggs one at a time and add vanilla extract.Sift together the flour, cocoa powder, and salt, then fold this mixture into the wet ingredients until just combined.Pour the brownie batter into a greased 9×9 inch baking dish, smoothing the top with a spatula.Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until a toothpick comes out with moist crumbs.Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. - Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 15 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 3 grams
