Description
Indulge in these succulent, bite-sized chicken breast pieces, perfectly seasoned and seared to golden brown perfection. Drenched in fragrant garlic butter, this easy one-pan meal is not only a lifesaver for busy weeknights but also impressive enough for entertaining guests! Serve as a delightful appetizer or a satisfying entrée—either way, it’s sure to be a hit!
Ingredients
🔹 2 large chicken breasts, cut into bite-sized pieces
🔹 4 cloves garlic, minced
🔹 3 tbsp butter
🔹 2 tbsp olive oil
🔹 1 tsp paprika
🔹 Salt and black pepper, to taste
🔹 Fresh parsley, chopped (for garnish)
Instructions
Step 1️⃣: Prep the Chicken
🔪 Season chicken pieces with paprika, salt, and pepper. Toss to coat evenly.
Step 2️⃣: Cook the Chicken
🍳 Heat olive oil in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes until golden and cooked through. Remove and set aside.
Step 3️⃣: Make Garlic Butter
🧄 In the same skillet, lower the heat to medium, add butter and minced garlic. Sauté for 1-2 minutes until fragrant.
Step 4️⃣: Combine & Serve
🥣 Return chicken to the skillet, toss to coat in the garlic butter. Garnish with fresh parsley and serve hot!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: chicken
Nutrition
- Serving Size: 4
- Calories: 300 kcal