Savor irresistible Garlic Butter Steak Bites paired with creamy Alfredo Shells This dish is a delightful fusion of flavors for any meat lover

Scale

1 pound of sirloin steak, cut into bite-sized pieces

4 tablespoons of unsalted butter

4 cloves of garlic, minced

Salt and pepper to taste

1 tablespoon of fresh parsley, chopped (optional for garnish)

8 ounces of shell pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper for the Alfredo sauce

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Season the steak pieces with salt and pepper.

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites and let them sizzle for about 3-4 minutes until browned.

Add the minced garlic and cook for an additional minute before removing the steak from the skillet.

In the same skillet, melt the remaining butter, add heavy cream and bring to a gentle simmer.

Stir in garlic powder, salt, and pepper, then add the grated Parmesan cheese.

Cook the shell pasta according to package instructions, drain, and toss in the Alfredo sauce.

Combine steak bites with pasta and sauce, and serve with fresh parsley on top.