Savory Garlic Chili Crisp Salmon A Flavorful MustTry Recipe
Author:admin
Total Time:20 minutes
Yield:4 servings 1x
Description
Discover a flavorful musttry recipe for savory garlic chili crisp salmon Elevate your dinner with this spicy buttery delight 152 chars
Ingredients
Scale
4 (6 oz each) Salmon fillets
4 cloves Garlic, minced
3 tablespoons Chili oil
½ cup Fresh cilantro, chopped (for garnish)
1 Lemon, sliced (for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
In a bowl, mix the minced garlic with chili oil, seasoning it with salt and pepper to taste.
Place the salmon fillets skin-side down on the prepared baking sheet. Brush the garlic chili mixture generously over each fillet.
Bake for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your salmon.
Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped cilantro and serve with lemon slices on the side.
Enjoy your Garlic Chili Crisp Salmon with steamed vegetables or rice for a complete meal!
