Savory Ginger Soy Flank Steak A Mouthwatering Delight
Author:admin
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the mouthwatering delight of Ginger Soy Flank Steak This flavorful dish combines tender meat with a delicious ginger soy marinade Enjoy now
Ingredients
Scale
1 lb flank steak
2 tbsp fresh ginger, minced
1/4 cup low-sodium soy sauce
2 tbsp sesame oil
2 green onions, sliced
2 cloves garlic, minced
1/2 tsp black pepper
Instructions
Prepare the Marinade: In a bowl, combine minced ginger, soy sauce, sesame oil, garlic, and black pepper. Whisk until well mixed.
Marinate the Steak: Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and let it marinate in the fridge for at least 15 minutes, or up to 8 hours for best flavor.
Preheat your Cooking Surface: If using a grill, preheat it to medium-high. If using a skillet, heat over medium-high heat with a splash of oil.
Cook the Steak: Remove the steak from the marinade and let any excess drip off. Cook for about 4-5 minutes on each side, or until it reaches your desired doneness (medium-rare is about 130°F).
Rest the Steak: Remove the steak from the heat and let it rest for at least 5-10 minutes. This allows the juices to redistribute.
Slice and Serve: After resting, slice the steak against the grain into thin strips. Garnish with sliced green onions and serve with your choice of sides.
