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GREEK CHICKEN KABOBS

Savory Greek Chicken Kabobs Easy Flavorful Recipe to Enjoy


  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Savor easy flavorful Greek chicken kabobs with this simple recipe Perfectly marinated grilled and ready for a delicious meal Enjoy now


Ingredients

Scale
  • 1.5 lbs boneless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • Wooden or metal skewers (if using wooden, be sure to soak them in water for at least 30 minutes)

  • Instructions

  • In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and toss until well-coated. Let this marinate for at least 30 minutes, or if you have a time machine, overnight for maximum flavor!
  • Thread the marinated chicken, bell peppers, and red onions on the skewers, alternating between chicken and vegetables.
  • Preheat your grill to medium-high heat. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has lovely grill marks.
  • Once cooked, remove from the grill and let them rest for a few minutes. Serve with warm pita bread, a sprinkle of feta, and a side of tzatziki sauce.
    • Prep Time: 30 minutes
    • Cook Time: 15 minutes
    • Category: Dinner
    • Method: Grilling
    • Cuisine: Greek

    Nutrition

    • Serving Size: 1 kabob
    • Calories: 300 calories
    • Sugar: 2g
    • Fat: 15g
    • Saturated Fat: 15g
    • Carbohydrates: 10g
    • Fiber: 2g
    • Protein: 35g