Savor quick easy grilled chicken kabobs Flavorful juicy bites perfect for any BBQ Elevate your grill game with this simple recipe
Ingredients
Scale
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 bell pepper (red, green, or yellow), cut into bite-sized pieces
1 onion, cut into wedges
2 zucchini, sliced into rounds
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Skewers (wooden or metal)
Instructions
Prep your skewers: If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. If using metal ones, skip this step.
Marinate the chicken: Combine chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Toss until well-coated and let marinate for 20-30 minutes.
Assemble your kabobs: Thread marinated chicken, bell peppers, onion, and zucchini onto skewers, arranging as desired.
Grill time: Preheat grill to medium-high. Grill kabobs for 10-15 minutes, turning occasionally until chicken is golden and cooked through.
Serve and enjoy: Let kabobs rest for a few minutes after grilling. Serve with a dipping sauce or salad.
