Description
Savor this guiltfree indulgence with our delicious healthy pumpkin bread recipe Perfect for fall easy to make and packed with flavor 152 chars
1 cup pumpkin puree (canned)1 ½ cups all-purpose flour¾ cup sugar2 eggs1 tsp baking soda½ tsp salt1 tsp cinnamon⅓ cup olive oil
Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easy removal.In a mixing bowl, whisk together the sugar, pumpkin puree, eggs, and olive oil until well combined.In another bowl, mix the flour, baking soda, salt, cinnamon, and any other spices you’re adding.Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix; a few lumps are okay!Pour the batter into the prepared loaf pan, spreading it evenly.Bake in the oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.Slice and enjoy your Healthy Pumpkin Bread warm, or store it in an airtight container for up to a week. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 6 grams
- Fat: 5 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 3 grams
