Healthy Ranch Chicken Salad Recipe for Weight Loss

Delight in this Healthy Ranch Chicken Salad packed with nutritious ingredients and bursting with flavor A perfect guiltfree meal option

Scale

2 cups cooked chicken breast, shredded (get a rotisserie one if that’s easier—no judgment here!)

4 cups mixed greens (spinach, romaine, whatever suits your fancy)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

½ cup red bell pepper, chopped

¼ cup red onion, thinly sliced

½ cup low-fat ranch dressing (or make your own—recipe included!)

Salt and pepper to taste

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Prep the Veggies: Start by washing and cutting all your veggies. Get those cherry tomatoes halved, cucumbers diced, and the bell pepper chopped.

Shred the Chicken: If you haven’t prepped your chicken, now’s the time to shred it. You can use a fork or your fingers—bear claws optional!

Assemble the Base: In a large bowl, toss the mixed greens. This is your friendly salad base, ready to receive all the other ingredients.

Add the Goodies: Sprinkle the chicken, tomatoes, cucumber, bell pepper, and onions on top of the greens.

Dress It Up: Drizzle the ranch dressing over the salad. Toss gently until everything is coated, being careful not to treat it like a piñata!

Season and Serve: Taste and add salt and pepper as needed. Serve immediately, or let it chill for a bit if you prefer it cold.