Description
Savor this delicious Beef Pasta with Tomato Sauce recipe, featuring tender beef and rich flavors. Perfect for a comforting, hearty meal any night!
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 can (15 ounces) crushed tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Parmesan cheese, for serving
Instructions
- Start by boiling a big pot of salted water for your pasta, following package instructions to cook it al dente.
- While the pasta is cooking, heat up the olive oil in a large skillet over medium heat. Add chopped onions and garlic, sauté until fragrant and onions become translucent.
- Toss in the ground beef, breaking it apart with a wooden spoon. Let it brown for about 5-7 minutes. Season with salt, pepper, and Italian seasoning.
- Once browned, pour in the crushed tomatoes, stir well, and let it simmer for about 10 minutes.
- Drain the pasta and add it to the skillet with the beef tomato sauce. Toss gently to combine.
- Serve with a generous sprinkle of Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Fat: 20g
- Saturated Fat: 20g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g