Name: Irresistible Homemade Peach Cobbler Recipe Youll Love
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups fresh peaches, sliced (or 3 cups frozen peaches, thawed); 1 cup sugar (or honey/maple syrup to taste); 1 cup all-purpose flour (or whole wheat flour); 2 tsp baking powder; 1/2 tsp salt; 1 cup milk (or almond milk for dairy-free option); 1/2 cup butter, melted (or coconut oil for dairy-free option)

Description

Savor this irresistible homemade peach cobbler recipe Enjoy a delightful dessert thats easy to make and sure to impress your guests Perfect for any occasion

Ingredients

Scale

6 cups fresh peaches, sliced (or 3 cups frozen peaches, thawed)

1 cup sugar (or honey/maple syrup to taste)

1 cup all-purpose flour (or whole wheat flour)

2 tsp baking powder

1/2 tsp salt

1 cup milk (or almond milk for dairy-free option)

1/2 cup butter, melted (or coconut oil for dairy-free option)

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Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced peaches with half of the sugar and let it sit for about 10 minutes to release juices.

In another bowl, whisk the flour, remaining sugar, baking powder, and salt together until even. Gradually add the milk and melted butter, stirring until just combined.

Pour the peach mixture into a greased 9×13 inch baking dish, spreading it evenly. Pour the batter over the peaches without stirring.

Bake for 30-35 minutes, or until the crust is golden brown and a toothpick inserted comes out clean.

Allow it to cool for about 10 minutes before serving.

Enjoy your warm peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream!

Prep Time: 15 minutes
minutes: 10
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250 calories
Sugar: 20 grams
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 38 grams
Fiber: 2 grams
Protein: 3 grams