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Homemade Sprinkle Cake

Delicious Homemade Sprinkle Cake Recipe Easy Fun to Make


  • Author: admin
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Indulge in this easy fun homemade sprinkle cake recipe Perfect for any celebration or just a sweet treat Bake a memory today 155 chars


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup confetti sprinkles

  • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt until well combined.
  • In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
  • Gradually add the wet ingredients into the dry, stirring gently. Mix until just combined.
  • Gently fold in the confetti sprinkles for that festive touch.
  • Pour the batter into the prepared pan and bake for approximately 25-30 minutes.
  • Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Slice, serve, and enjoy your Homemade Sprinkle Cake.
    • Prep Time: 30 minutes
    • minutes: 10
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 250 calories
    • Sugar: 15 grams
    • Fat: 12 grams
    • Saturated Fat: 12 grams
    • Carbohydrates: 35 grams
    • Protein: 3 grams