Description
Indulge in this scrumptious homemade strawberry cake recipe youll love Perfect for any occasion its easy to make and bursting with fresh flavor
2 cups all-purpose flour (or gluten-free flour blend)1.5 cups sugar (or coconut sugar)1 tablespoon baking powder (or self-rising flour)1 teaspoon salt1/2 cup unsalted butter, softened (or vegetable oil/applesauce)3 large eggs (or flax/chia eggs)1 cup milk (or almond/coconut milk)1 cup fresh strawberries, diced (or thawed frozen strawberries)1 teaspoon vanilla extract
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.In a bowl, combine the flour, baking powder, and salt. Whisk together until blended.In a separate large bowl, cream together the softened butter and sugar until light and fluffy (3-4 minutes).Mix in the eggs, one at a time, followed by the milk and vanilla extract until smooth.Gradually add the dry mixture to the wet ingredients, stirring until just combined.Gently fold in the diced strawberries until evenly distributed.Divide the batter equally between the prepared pans. Smooth the tops with a spatula.Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before transferring to wire racks.Prepare your favorite frosting while the cakes cool.Once cooled, spread a generous layer of frosting between the two layers and on top of the cake. Decorate with additional strawberries if desired. - Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 calories
- Sugar: 22 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 42 grams
- Fiber: 1 gram
- Protein: 4 grams
