Description Savor the warmth of our Delicious Homestyle Chicken Noodle Soup Recipe perfect for cozy moments and comfort food cravings Easy to make and enjoy
1 tablespoon olive oil1 medium onion, chopped3 carrots, sliced2 celery stalks, sliced3 cloves garlic, minced8 cups chicken broth2 cups shredded cooked chicken2 cups egg noodles1 teaspoon dried thymeSalt and pepper, to taste Fresh parsley, chopped
In a large pot, heat your olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the veggies are tender—about 5 to 7 minutes. Stir in the garlic and sauté for another minute. Pour in the chicken broth, and bring it to a gentle boil. Add the shredded chicken, egg noodles, thyme, salt, and pepper. Stir everything together and let it simmer for about 10 minutes until the noodles are cooked to perfection. Finally, sprinkle in the fresh parsley. 15 minutes 30 minutes Soup American Nutrition Serving Size: 1 serving Calories: 350 calories Sugar: 5 grams Fat: 10 grams Saturated Fat: 10 grams Carbohydrates: 40 grams Fiber: 3 grams Protein: 25 grams 