Name: Delicious Honey Peach Cream Cheese Cupcakes Recipe to Savor
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup cream cheese, softened; 2 cups sugar; 4 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup diced fresh peaches; 1/4 cup honey; Peach slices for garnish (optional)

Description

Savor these Delicious Honey Peach Cream Cheese Cupcakes with a rich creamy frosting that transforms any occasion into a delightful treat

Ingredients

Scale

1 cup unsalted butter, softened

1 cup cream cheese, softened

2 cups sugar

4 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla extract

1 cup diced fresh peaches

1/4 cup honey

Peach slices for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.

In a large mixing bowl, beat the softened butter and cream cheese together until creamy and smooth.

Add the sugar to the creamy mixture and continue to beat until blended and fluffy.

In a separate bowl, whisk together the eggs, and then gently fold them into the creamy mixture one at a time.

In another bowl, mix the flour, baking powder, and salt. Gradually add this to the wet ingredients, stirring gently until well blended.

Stir in the diced peaches and honey.

Pour the batter into the lined muffin pan, filling each cup about two-thirds full.

Bake for 20-25 minutes, or until a toothpick comes out clean.

Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

For the frosting, whip up some cream cheese frosting or serve topped with peach slices.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 200 calories
Sugar: 20 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 3 grams