Description
🥩 Chuck Steak – Affordable, Flavorful, & Delicious! 🔥 This budget-friendly cut can be tender and juicy with the right cooking method! Grill it, slow-cook it, or pan-sear it to perfection.
Ingredients
🥩 2 lbs chuck steak
🫒 3 tbsp olive oil
🧄 3 cloves garlic, minced
🥄 2 tbsp soy sauce
🥄 1 tbsp Worcestershire sauce
🍋 1 tbsp lemon juice
🌿 1 tsp dried rosemary
🌿 1 tsp dried thyme
🧂 1 tsp salt
🌶️ ½ tsp black pepper
🧈 1 tbsp butter (for serving)
Instructions
Step 1️⃣: Tenderize and Marinate
🔨 Pound the chuck steak with a meat mallet or poke with a fork for better absorption.
🥣 In a bowl, mix olive oil, garlic, soy sauce, Worcestershire sauce, lemon juice, rosemary, thyme, salt, and pepper.
🥩 Coat the steak in the marinade and refrigerate for at least 1 hour (or up to 8 hours for maximum tenderness).
Step 2️⃣: Grill the Steak
🔥 Preheat a grill or skillet to medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare or adjust to preferred doneness.
Step 3️⃣: Rest and Serv
Notes
⏳ Let the steak rest for 5 minutes. Top with a pat of butter before slicing. Serve and enjoy!
- Prep Time: 10 min (+1 hour marinating)
- Cook Time: 10 min
- Category: steak