Indulge in this refreshing icebox cake recipe An easy dessert treat that combines layers of flavor for a delicious twist on a classic favorite

Scale

2 cups graham crackers (or your choice of cookies)

2 cups whipped cream (or Cool Whip)

1 pack pudding mix (vanilla or chocolate)

2 cups milk

1 cup optional fruit (like bananas or berries)

Cook Mode Prevent your screen from going dark

In a large mixing bowl, combine the pudding mix and milk. Whisk until smooth and set aside to thicken slightly.

In another bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the pudding until well combined.

Take a rectangular baking dish and create a layer of the cookies at the bottom. If using fruit, you can layer it here as well.

Spoon a layer of the pudding mixture over the cookies, spreading it evenly.

Repeat the layering process until all ingredients are used, finishing with a layer of the pudding mixture on top.

Cover the dish with plastic wrap and refrigerate for 4-6 hours or overnight. This allows the cookies to soften and flavors to meld.

Before serving, top with extra whipped cream and any additional toppings like chocolate shavings or fruits if desired.