Description
Indulge in bliss with our Spiced Iced Pumpkin Cream Chai Tea Latte A perfect fall treat blending creamy pumpkin and chai spices
2 chai tea bags2 cups water1/2 cup pumpkin puree1 cup coconut milk2 tablespoons maple syrupIce as neededCinnamon (for garnish, to taste)Whipped cream (optional, as desired)
Begin by boiling 2 cups of water in a medium saucepan. Once boiling, remove from heat and add the chai tea bags. Allow to steep for about 5-7 minutes.While the tea is steeping, in a separate bowl, whisk together the pumpkin puree, coconut milk, and maple syrup until smooth and well combined.Once the chai tea is ready, remove the tea bags and let it cool for a few minutes. You can transfer it to a pitcher for faster cooling.Fill a glass with ice, then pour in the cooled chai tea.Top the tea with the pumpkin-coconut mixture and stir gently to combine. Adjust sweetness if necessary.If desired, add whipped cream on top, garnishing with a sprinkle of cinnamon for that extra fall flair. - Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Calories: 190 calories
- Sugar: Varies by sweetener used
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
