Description
Savor the rich flavors of Italian cheese pastaa delightful feast that brings authentic taste and culinary techniques to your dining experience
8 ounces of your favorite pasta (penne, rotini, or spaghetti)2 tablespoons of olive oil3 cloves garlic, minced1 cup heavy cream1 cup grated Parmesan cheese1 cup shredded mozzarella cheeseSalt and pepper, to tasteFresh basil, for garnish (optional)
Start by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to the package instructions until al dente.While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.Reduce heat to low and pour in the heavy cream, stirring as it warms. Add the Parmesan cheese and stir until melted.Drain the cooked pasta and add it to the skillet, then add the mozzarella cheese and toss until evenly coated.Serve immediately, garnished with fresh basil if desired. - Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 600 calories
- Sugar: 3 grams
- Fat: 35 grams
- Saturated Fat: 35 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
