Description
Savor Japanese Katsu Bowls featuring Tonkatsu Delight Indulge in rich flavors and crispy textures for an unforgettable culinary experience 153 chars
2 boneless pork chops1 cup of panko breadcrumbs1/2 cup all-purpose flour1 large egg, beatenSalt and pepperVegetable oil (for frying)2 cups cooked rice (white or brown)1 cup shredded cabbage or mixed greens1/4 cup tonkatsu sauceSliced green onions and sesame seeds for garnish
Start by patting the pork chops dry with a paper towel.Season both sides of the pork chops with salt and pepper.Set up a breading station with flour, beaten egg, and panko breadcrumbs.Dredge each pork chop in flour, dip into egg, then coat with panko breadcrumbs.In a skillet, heat 1/2 inch of oil over medium-high heat.Fry the pork chops for 3-4 minutes per side until golden brown.Transfer to a paper towel-lined plate to drain excess oil and slice into thin strips.To assemble, divide rice between bowls, top with sliced pork, cabbage, drizzle with tonkatsu sauce, and garnish. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Japanese
Nutrition
- Serving Size: 2 servings
- Calories: 600 calories
- Sugar: 5 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams
