Description
Indulge in our zesty lemon blueberry layer cake recipe Experience the perfect blend of freshness in every bite Bake a slice of delight today
2 cups all-purpose flour1 ½ cups sugar2 ½ tsp baking powder½ tsp salt½ cup unsalted butter3 eggs¾ cup milk2 tbsp lemon zest⅓ cup lemon juice1 cup blueberries
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.Whisk together the flour, baking powder, and salt in a bowl. Set aside.In a separate bowl, cream the butter and sugar until light and fluffy.Beat in the eggs one at a time. Mix in the milk, lemon zest, and lemon juice.Gradually add the dry ingredients to the wet mixture, stirring until just combined.Fold in the blueberries gently.Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes.Allow cakes to cool before transferring to a wire rack.Beat together the frosting ingredients. Spread frosting between layers and on top and sides of the cake. - Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Calories: 320 calories
- Sugar: 30 grams
- Fat: 14 grams
- Saturated Fat: 14 grams
- Carbohydrates: 49 grams
- Fiber: 1 gram
- Protein: 4 grams
