Description
Discover zesty lemon brownies that wow These irresistible treats combine vibrant flavors with a fudgy texture for the perfect dessert Enjoy today
1/2 cup (1 stick) unsalted butter, melted1 cup granulated sugar2 large eggs1 tablespoon lemon zest1/4 cup fresh lemon juice1 teaspoon vanilla extract1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.In a large bowl, combine the melted butter and sugar. Whisk until smooth and creamy.Add the eggs, lemon zest, lemon juice, and vanilla extract to the mixture. Whisk until well combined.In a separate bowl, mix the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring until just combined.Pour the batter into your prepared pan and spread it evenly.Bake for 20-25 minutes, or until the edges are golden brown and a toothpick comes out clean.Let the brownies cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely. - Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 22 grams
- Fiber: 0 grams
- Protein: 2 grams