Description
Discover easy recipe magic with savory lemon feta orzo roasted shrimp Savor this simple dish bursting with flavor in every bite
1 cup Orzo pasta1 pound Shrimp, peeled and deveined½ cup Feta cheese, crumbled2 tablespoons Fresh lemon juice2 tablespoons Olive oil1 cup Cherry tomatoes, halved2 cloves Garlic, mincedSalt and pepper, to taste
Preheat the Oven: Begin by preheating your oven to 400°F (200°C). A hot oven will ensure your shrimp gets beautifully roasted.Cook the Orzo: In a pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set it aside.Prepare the Shrimp: On a large baking sheet, toss the shrimp with olive oil, garlic, lemon juice, salt, and pepper. Spread them out in a single layer.Add Tomatoes: Scatter the halved cherry tomatoes over the shrimp on the baking sheet. This will add a nice juiciness to the dish.Roast: Place the baking sheet in the oven and roast for about 10–12 minutes, or until the shrimp are pink and opaque.Combine Ingredients: In a large bowl, combine the cooked orzo, roasted shrimp and tomatoes, and crumbled feta. Mix gently to combine.Adjust Seasoning: Taste your dish and adjust salt, pepper, or lemon juice to your liking. This will enhance all the flavors.Serve: Serve warm, garnished with fresh herbs if desired. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 25g
