Delicious Mexican Street Corn Soup Easy Flavorful Recipe
Author:admin
Total Time:20 minutes
Yield:4 servings 1x
Description
Savor this easy flavorful Mexican Street Corn Soup A delicious recipe packed with authentic flavors and simple ingredients Perfect for any meal
Ingredients
Scale
1 can (13.5 oz) Coconut milk (Light coconut milk as substitution)
2 cups Sweet corn (fresh or frozen; Low-sodium canned corn as substitution)
4 cups Vegetable broth (Chicken broth for non-vegetarian option)
1/2 cup chopped Cilantro (Parsley or omit as substitution)
1 tsp Chili powder (Paprika for a milder flavor as substitution)
Juice of 1 Lime (Vinegar if lime isn’t available)
Salt and pepper to taste (Sea salt or seasoning blend as substitution)
Instructions
In a large pot, bring the vegetable broth to a simmer over medium heat.
Add the sweet corn and cook for about 5 minutes until heated through.
Stir in the coconut milk, chili powder, salt, and pepper. Allow it to heat for another 3-5 minutes.
Remove from heat and stir in the lime juice and chopped cilantro.
For a creamier texture, use an immersion blender to purée a portion of the soup and return it to the pot. If you prefer a chunkier soup, skip this step.
Serve hot, garnished with additional cilantro and lime wedges if desired. Enjoy!
