Description
Discover irresistible mini peach pies that offer sweet treats in every bite Perfect for parties or a delightful snack anytime Indulge today
2 cups fresh peaches, peeled and diced1/2 cup granulated sugar2 tablespoons cornstarch1 tablespoon lemon juice1 teaspoon vanilla extract1 package refrigerated pie crusts1 egg, beaten (for egg wash)Optional: cinnamon for sprinkling
Preheat your oven to 425°F (220°C).In a large bowl, combine the diced peaches, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the peaches are well coated.Unroll the pie crusts and use a round cutter to make circles about 4 inches in diameter.Spoon about 2 tablespoons of the peach mixture onto one half of each circle. Fold the other half over and pinch the edges to seal.Place your mini pies on a parchment-lined baking sheet, brush the tops with the beaten egg, and sprinkle with cinnamon if desired.Bake for 15-20 minutes or until golden brown.Let them cool for a few minutes before serving. - Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
