Irresistible Mini Pineapple Upside Down Cheesecakes Delight
Author:admin
Total Time:2 hours 40 minutes
Yield:12 servings 1x
Description
Indulge in these irresistible mini pineapple upside down cheesecakes Perfect for parties Delight your taste buds with this unique treat 155 chars
Ingredients
Scale
1 cup crushed pineapple, drained
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
2/3 cup sour cream
1 teaspoon vanilla extract
1 egg
1 package (12 count) mini graham cracker crusts
Instructions
Preheat your oven to 325°F (160°C).
In a small saucepan, melt the butter over medium heat. Add the drained crushed pineapple, brown sugar, and cinnamon, stirring until combined and bubbly.
Remove from heat and set aside to cool.
In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Add the sour cream, vanilla extract, and egg, mixing until fully combined.
Place about one tablespoon of the pineapple mixture at the bottom of each mini graham cracker crust.
Pour the cheesecake mixture over the pineapple in each crust, filling them about 2/3 of the way full.
Bake for about 20-25 minutes, or until set and slightly jiggly in the center.
Let them cool completely and then refrigerate for at least 2 hours before serving.
