Explore a fresh easy Octopus Salad recipe thats a flavorful delight Perfect for seafood lovers seeking a delicious twist on classic salads

Scale

1 pound octopus, cleaned and cooked

1 cup cherry tomatoes, halved

1 small cucumber, diced

¼ red onion, thinly sliced

½ cup Italian parsley, chopped

3 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Lemon wedges for serving

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Start by chopping the cooked octopus into bite-sized pieces.

In a large bowl, toss together the octopus, cherry tomatoes, cucumber, red onion, and parsley.

Pour in the olive oil and balsamic vinegar, then season with salt and pepper.

Gently mix everything until the ingredients are well-coated.

Serve it beautifully in a salad bowl or on individual plates with lemon wedges.