Description
Savor the flavors of this irresistible onepan cheesy meat and potato skillet delight a simple yet delicious dish perfect for busy weeknights 155 chars
Ingredients
Scale
- 1 lb Ground beef or turkey
- 4 medium Potatoes, diced
- 2 cups Cheddar cheese, shredded
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 cup Beef broth
- 2 tbsp Olive oil
Instructions
- Prepare Ingredients: Dice the potatoes, chop the onion, and mince the garlic.
- Cook Meat: In a large skillet, heat olive oil over medium heat. Add ground meat and cook until browned, breaking it apart as it cooks.
- Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion becomes translucent.
- Incorporate Potatoes: Add the diced potatoes to the skillet, pouring in the beef broth. Season with salt and pepper to taste. Cover and let it simmer for about 15 minutes or until the potatoes are fork-tender.
- Melt Cheese: Once the potatoes are cooked, remove the cover, sprinkle the shredded cheese on top, and let it melt.
- Serve: Stir the skillet gently to mix the melted cheese through the dish, then serve hot. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 480
- Sugar: 2g
- Fat: 25g
- Saturated Fat: 25g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g