Enjoy easy delicious Overnight Cinnamon Rolls with this irresistible recipe Prep them the night before for a warm gooey breakfast treat
Ingredients
Scale
4 cups All-Purpose Flour
½ cup Granulated Sugar
2 teaspoons Instant Yeast
1 cup Milk, lukewarm
½ cup Butter, melted
2 tablespoons Cinnamon
½ cup Brown Sugar
2 large Eggs
1 teaspoon Vanilla Extract
4 oz Cream Cheese (for glaze)
Instructions
In a large mixing bowl, combine lukewarm milk, melted butter, and sugar. Add the yeast and mix well. Let it sit for 5-10 minutes until bubbly.
Gradually incorporate the flour and cinnamon into the yeast mixture. Mix until a dough forms and knead for about 5 minutes until smooth.
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
While the dough is rising, mix brown sugar and cinnamon in a bowl and set aside.
Once the dough has doubled, roll it out on a floured surface into a rectangle (about ¼ inch thick). Spread softened butter evenly on the dough, sprinkle the cinnamon-sugar mixture over the top.
Roll the dough tightly from the long edge, then slice it into 12 equal pieces. Place the rolls in a greased baking dish.
Cover the dish with plastic wrap and refrigerate for 8 hours or overnight.
Preheat your oven to 350°F (175°C). Let the rolls sit at room temperature for about 30 minutes before baking. Bake for 25-30 minutes or until golden brown.
While the rolls are baking, beat cream cheese and a bit of powdered sugar with vanilla extract until smooth. Adjust consistency with milk if needed.
Once the rolls are done, drizzle the glaze over the top and let cool slightly before serving.
