Description
Indulge in this irresistible Peach Cobbler Crunch Pound Cake recipe a delightful dessert that combines vibrant flavors with a perfect crunchy topping
1 ½ cups of all-purpose flour1 teaspoon of baking powder½ teaspoon of salt1 cup of unsalted butter, softened2 cups of granulated sugar5 large eggs1 teaspoon of vanilla extract2 cups of diced fresh peaches (about 3–4 peaches)1 cup of brown sugar, packed1 cup of rolled oats½ cup of chopped pecans or walnuts1 teaspoon of cinnamon1 tablespoon of butter (for greasing the pan)
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter.In a small bowl, whisk together the flour, baking powder, and salt. Set aside.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.Add in the eggs, one at a time, mixing well after each addition, and stir in vanilla extract.Gradually mix in the dry ingredients until just combined.Gently fold in the diced peaches.Pour half of the batter into the prepared loaf pan and sprinkle half of the brown sugar, oats, pecans or walnuts, and cinnamon mixture on top.Add the remaining batter, topping with the rest of the brown sugar mixture.Bake for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.Allow to cool in the pan for a bit before transferring to a wire rack. - Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 30 grams
- Fat: 18 grams
- Saturated Fat: 18 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 4 grams
