Description
Indulge in this easy irresistible Peach Cobbler Dump Cake A delicious dessert thats quick to make and perfect for any occasion 153 chars
1 can (29 oz) sliced peaches in light syrup1 box yellow cake mix1/2 cup unsalted butter, melted1 teaspoon cinnamon1 cup chopped pecans (optional)Vanilla ice cream (for serving)
Preheat your oven to 350°F (175°C).In a 9×13 inch baking dish, pour the entire can of sliced peaches (syrup included) and spread them out evenly.Sprinkle the dry yellow cake mix over the peaches, making sure to cover them completely.Mix the melted butter and the cinnamon in a bowl, and drizzle this mixture over the top of the cake mix.Optional: sprinkle chopped pecans over the top.Bake for about 40-45 minutes, or until the top is golden brown and bubbly.Let it cool for a few minutes and serve warm with a scoop of vanilla ice cream. - Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 52 grams
- Fiber: 1 gram
- Protein: 3 grams
