Description
Discover an easy delicious peach cobbler recipe thats quick to make Perfect for summer dessert lovers craving irresistible flavors
4 cups fresh or canned peaches, sliced1 cup sugar1 cup all-purpose flour (or almond flour for gluten-free)1/4 teaspoon salt1 tablespoon baking powder1 cup milk (or almond milk for dairy-free)1/2 cup butter, melted (or coconut oil)
Preheat your oven to 375°F (190°C).If using fresh peaches, peel and slice them, then place them in a large bowl. If using canned peaches, ensure they are drained well.In the bowl with the peaches, add 1/2 cup of sugar and mix well. Let it sit for about 10 minutes to allow the juices to release.In a separate bowl, combine the flour, remaining sugar, baking powder, and salt.Gradually add milk and melted butter to the dry ingredients, stirring until just combined.Pour the peach mixture into a baking dish (approximately 9×9 inches), ensuring it is evenly spread. Then, pour the batter evenly over the peaches.Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and a toothpick inserted comes out clean.Let it cool for a few minutes before serving, and enjoy warm! - Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 40 grams
- Protein: 4 grams
