Discover an easy delicious Peach Crisp recipe thats irresistibly comforting Perfect for dessert lovers seeking a warm fruity treat Enjoy today
Ingredients
Scale
6 cups fresh peaches, peeled and sliced (or canned/frozen)
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 cup rolled oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup packed brown sugar
1/2 cup unsalted butter, melted
a pinch of salt
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced peaches, sugar, vanilla extract, and lemon juice. Gently fold together until well coated, then pour into a greased 9×13-inch baking dish.
In another bowl, mix the oats, flour, cinnamon, brown sugar, and salt. Add the melted butter and mix until crumbly.
Sprinkle the oat mixture evenly over the peach mixture in the baking dish.
Bake for about 35-40 minutes, or until the topping is golden brown and the peaches are bubbling.
Remove from the oven and let it cool for about 10 minutes. Serve warm with vanilla ice cream.
