Description
Irresistible peach cupcakes are delightful treats that everyone will love Indulge in these sweet and fruity desserts for any occasion
1 ½ cups all-purpose flour1 tsp baking powder½ tsp baking soda½ tsp salt½ cup unsalted butter, softened1 cup granulated sugar2 large eggs1 tsp vanilla extract½ cup buttermilk1 cup fresh peaches, peeled and dicedOptional: powdered sugar for dusting or cream cheese frosting for extra decadence
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.In a bowl, whisk together the flour, baking powder, baking soda, and salt.In a separate bowl, cream the softened butter with the sugar until it’s light and fluffy—about 3-4 minutes.Add in the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.Slowly alternate adding the dry mixture and the buttermilk to the butter mixture.Gently fold in the fresh peaches.Pour the batter into your lined muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean.Allow them to cool before frosting or dusting with powdered sugar. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 37 grams
- Fiber: 1 gram
- Protein: 3 grams
