Discover this easy delicious peach dump cake recipe Irresistible flavors come together in a simple dish perfect for any occasion

Scale

2 cans (15 oz each) sliced peaches in syrup

1 box (15.25 oz) yellow cake mix

1/2 cup (1 stick) unsalted butter, melted

1 cup chopped pecans (optional)

1 teaspoon ground cinnamon

Vanilla ice cream for serving (optional)

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Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray.

Drain a bit of the syrup from the peaches and layer them evenly in the bottom of the prepared baking dish.

Sprinkle the dry yellow cake mix evenly over the peaches without mixing.

Drizzle melted butter over the cake mix, and if using, add chopped pecans and sprinkle cinnamon on top.

Bake in the oven for about 45-50 minutes until the top is golden brown and bubbly.