Description
Easy Peach Dump Cake recipe delicious irresistible dessert youll love Perfect for any occasionquick prep amazing flavor and simple technique
1 can (29 ounces) peach slices in syrup, undrained1 box (15.25 ounces) yellow cake mix1 cup unsalted butter, melted1 teaspoon ground cinnamon (optional)1 cup chopped nuts (optional)
Preheat your oven to 350°F (175°C).Grab a 9×13 inch baking dish and dump in the undrained peaches. Spread them evenly over the bottom.Sprinkle the entire box of cake mix over the peaches without mixing.Sprinkle cinnamon and chopped nuts on top for extra flavor, if desired.Pour the melted butter evenly over the cake mix.Bake for 40-45 minutes or until golden brown. - Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300 calories
- Sugar: 20 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 3 grams
