Description
Discover this easy delectable Peach Galette recipe Perfect for any occasion its an irresistible delight that youll crave again and again 155 chars
1 pre-made pie crust (store-bought or homemade)4–5 ripe peaches, sliced1/4 cup sugar, plus more for sprinkling2 tablespoons cornstarch1 teaspoon vanilla extract1 tablespoon lemon juice1 egg, beaten (for egg wash)A pinch of salt
Preheat your oven to 425°F (220°C).In a mixing bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, lemon juice, and a pinch of salt. Toss gently to coat the peaches.Roll out your pie crust on a baking sheet lined with parchment paper.Heap the peach mixture into the center of your pie crust, leaving about 2 inches of space around the edges.Fold the edges of the pie crust over the peaches, pleating it as needed. Brush the crust with the beaten egg and sprinkle a little sugar on top.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and bubbly.Once done, let it cool for about 10 minutes before serving. - Prep Time: 20 minutes
- minutes: 10
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 3 grams
