Savor a delicious peach ice cream recipe thats creamy refreshing Perfect for summer treats indulge in this simple yet delightful dessert

Scale

4 cups ripe peaches, peeled and diced (about 4–5 medium peaches)

1 cup granulated sugar

1 cup heavy cream

1 cup whole milk

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

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Start by peeling and dicing your gorgeous ripe peaches.

In a mixing bowl, combine diced peaches with ½ cup of sugar and let it sit for about 15-20 minutes.

Pour the peaches and juice into a blender or food processor, add lemon juice, and blend until smooth.

In another bowl, whisk together the remaining sugar, heavy cream, milk, and vanilla extract, then stir in the peach puree.

Cover the mixture and chill in the refrigerator for about an hour.

Pour your mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.