Description
Indulge in irresistibly soft moist peach muffins Perfect for breakfast or a sweet treat these muffins deliver delicious flavor in every bite
2 cups all-purpose flour3/4 cup granulated sugar1 tbsp baking powder1/2 tsp salt2 large eggs1/2 cup milk1/2 cup vegetable oil1 1/2 cups fresh peaches, chopped
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.In a separate bowl, mix the eggs, milk, and vegetable oil until smooth.Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.Fold in the chopped peaches, distributing them evenly throughout the batter.Divide the batter among the prepared muffin tins, filling each about 2/3 full.Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. - Prep Time: 10 minutes
- minutes: 5
- Cook Time: 20 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 6 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 24 grams
- Fiber: 1 gram
- Protein: 3 grams
