Savor this refreshing peach sorbet recipe Perfect for hot summer days its a delicious treat that will cool you down and satisfy your sweet cravings

Scale

4 ripe peaches, peeled, pitted, and roughly chopped

1 cup sugar

1 cup water

1 tablespoon lemon juice

Optional: fresh mint leaves for garnish

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In a small saucepan, combine the sugar and water. Bring it to a boil over medium heat, stirring until the sugar dissolves completely. Let it cool.

Toss chopped peaches and lemon juice into a blender or food processor and blend until smooth.

Once the simple syrup has cooled, add it to the peach puree and blend together.

Pour the mixture into a shallow dish and freeze. Stir vigorously every 30 minutes for 2-3 hours to achieve a fluffy texture.

Scoop into bowls, garnish with mint leaves, and serve.